Dunkin Donuts
PASSTuesday, May 10, 2016 at 3:43 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide full time on site certified food protection manager who is also certified in allergen awareness. Must be at this location full time. 2 certifications are posted of employees whom no longer are employeed at this location.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-2-201.11/.14 .15
Non-Compliance w/Employee Health Policy
PIC/Manager stated if employees are sick they are only required to call in to manager/owner. Provide am employee illness policy to reflect 105CMR590/003 (C)(F)(G)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
No allergen advisory posted on menu or at point of sale.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.