Dunkin Donuts
FAILWednesday, August 14, 2019 at 5:11 PM
Violations Cited
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
Handsink next to ice machine lacking proper velocity and temperture for effective handwashing. Make all necessary repairs to improve pressure and maintain water temperature.
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Cleaning chemicals hanging on handsink in back area and obstructed with janitorial tools. COS.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Broken door gasket on rear reach in cooler. Replace. Unit is holding at below 41F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.