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Dunkin Donuts

PASS

Thursday, September 26, 2019 at 2:48 PM

Address
1955 BEACON ST
Brighton, MA 02135
Category
FT
Violations
4 total
Facility History
25 inspections
10 failures

Violations Cited

• MINOR 590.003/3-305.11-C
✓ Corrected

Food Storage-Preventing Contamination from the Premises (C)

Certain boxes with single use utensils stored on the floor at lower level. Elevate properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-301.12-C
✓ Corrected

Manual Warewashing Sink Compartment Requirements (C)

Two of the compartments at three bay sink do not hold water. Plastic matts being used at this time to set up three bay sink. Repair properly to hold water.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Bottom of refrigerating unit at storage area soiled. Clean properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-501.115-C
✓ Corrected

Maintaining Refuse Areas and Enclosures (C)

Area around dumpster with loose debris. Clean properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department