Dunkin Donuts
FAILMonday, July 20, 2020 at 6:16 PM
Violations Cited
590.003/3-202.16-P
Ice (P)
Clean to remove visible soils inside the perimeter of the ice machine including behind the lid and all surrounding surfaces. Ice is considered food - all interior surfaces shall be treated as a food contact surfaces being properly cleaned and sanitized
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Morning manager is not overseeing the cleaning and sanitizing of the facility. Several areas of the location have built up food spills stains and soils from earlier in the day.Clean and sanitize on a more frequent basis as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean exteruor of bulk food containers all shelving units and coumter tops all drip trays underneath coffee machines and dairy dispensers from visible spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.119-C
Warewashing Sinks and Drain boards Self-Draining (C)
Ensure three bay sink is set up properly during all hours of operatiuon and that dishes are being properly cleaned and sanitized in a timely fashion throughout the day.Ensure sink has three seperate drain plugs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-502.13-C
Single-Service and Single-Use Articles-Use Limitations (C)
Remove all self service condiments sugar packets napkins straws and sweeteners during the current COVID-19 pandemic
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Ensure all ceiling tiles located above the ice machine are properly in place to reduce potential contamination
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Clean floors arounf the front counter area from visible loose trash and debris Area rugs should be clean and vaccumed on a more frequent basis address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.