Dunkin Donuts
PASS W/ CONDITIONSWednesday, September 9, 2020 at 7:22 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Ensure all in use wiping cloths are stored properly and not scattered throughout various locations of the facility such as cutting boards and of the food service areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean to remove all visible food spills stains and soils on the exterior of all refrigeration and freezer units especially around the handles of the equipment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors throughout the facility from all visible food spills stains and soils Clean walls behind the cooking .line from all visible food spills stains and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean