Dunkin' Donuts
FAILFriday, June 25, 2021 at 3:23 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
I observed an employee doing multiple things like stocking in lobby came back went to trash area and then to the food floor where he reached to grab a box of gloves pulled out 2 and proceeded to don the gloves. I asked him if he could wash his hands and advised him how important to do so. COS and manager COS
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.005/5-205.15-P
System Maintained in Good Repair (P)
I noticed a leak in or near hand sink water pooling on floo there was a cloth to soak up water.- Discontinue to place cloths on floor Repair leak from a licensed plumber. Manager states that plumber was called will be repired today.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Ice machine has buildup of soils - Clean to remove soils to prevent contamination to Ice for drinks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.