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Dunkin Donuts

PASS

Tuesday, January 18, 2022 at 3:04 PM

Address
1200 HYDE PARK AV
Hyde Park, MA 02136
Category
FT
Violations
4 total
⚠️ 1 critical
⚠ 2 major
Facility History
54 inspections
19 failures

Violations Cited

⚠️ CRITICAL 590.007/7-206.11-P
✓ Corrected

Restricted Use Pesticides Criteria (P)

PIC will need to discontinue to use any kind of chemicals to bomb the front counter area. Pest control company will need to address the issue.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
⚠ MAJOR 590.002/2-301.15-PF
✓ Corrected

Where to Wash (Pf)

PIC will need to review with staff to properly wash hands in hand sinks and not in any other sinks.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Hand sink in warewashing blocked with equipment in the sink. PIC will need to review with staff when to wash hands.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.004/4-202.16-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Replace caulking at hand sink at front counter. Clean the exterior of in place equipment as discussed at fron counter

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department