Dunkin' Donuts
PASSWednesday, February 2, 2022 at 7:36 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
All 3 handsinks were completely dry several staff working with food an drinks- only donning gloves- Train staff the imporance of handwashing especially when changing tasks.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC not properly training staff to wash hands when working with food they only were seen donning gloves- Train staff the importance of washing hands. PIC- not maiking sure sanitizer solution is in buckets for wiping cloths- Ensure that santizer is at proper levels so wiping cloths can be stored Cleaning food contact equipment freaquently.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
There was no papertowel at the handsink- Provide Papertowels to ensure proper drying after handwashing. PIC corrected onsite.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Certified Food Protection Manager certificate expired and the name is no longer employed there. - Provide a current CFPM Certificate from an accredited food safety program
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Water was inside buckets for wiping cloth when I asked to test the solution there was no sanitizer in the buckets- Use the proper sanitizer inside the buckets to store wiping cloths.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Oven Soiled with debris and food residue- Clean to remove. in between the refrigerator unit and counter where food is prepared clean embedded debris and grease- Ice machine in back room is soiled - Clean to remove soils around perimeter.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.