Dunkin Donuts
FAILFriday, May 13, 2022 at 3:28 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
No one on site with a current Allergen Certification. Provide for the re-inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Door to the single deli style cooler next to the donut case does not close properly and is loose. Gasket around the door to the cooler below the hot chocolate machine is damaged and does not allow the door to close properly. Both 4 drawer deli cooler doors do not close properly allowing cold air to escape. If units begin to loose product temperature then management is to discontinue use until all repairs have been made. At the time of the re-inspection Gaskets had been ordered but management is waiting on arrival to be installed. All units were maintaining at below 41F and verified at the time of the re-inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.12-C1
Prohibitions (C)
Clean equipment observed being stored at the hand sinks. Discontinue and store all equipment in clean and protected area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Shut off valve to the back preparation hand sink is leaking. Address and make any necessary repairs. Pipe under the wash bay of the 3 compartment sink is leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.