Dunkin Donuts
FAILThursday, October 20, 2022 at 6:47 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Bucket placed on the floor on the lower level to catch dripping water from the ceiling. Remove and Repair.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Employee observed during food prep coughing and symptoms of cold or illness. PIC removed employee from any food prep and changed her duties for today. Per PIC Hind the staff has been given the day off for 10.21.22 and will go to the dr office. Advised to refer to the company illness policy to assure proper safety protocols on when to return to work. @Manager is not following the establishment health policy and there is no manager on staff during hours of operation to demonstrate active managerial control.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Dead cockroaches inside walk in unit remove and sanitize area...
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Ice bucket stored on floor for use. Discontinue and assure proper storage in between use. PIC removed and placed in 3 compartment sink to be cleaned before use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-502.11-C
Frequency-Removal (C)
Trash and debris pilled at exterior of entrance way. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Cracked and chipped baseboard and wall next to walk in. Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Dead cock roaches in side walk in on the floor. Clean to remove and provide current pest report. Nats flying around front counter area. Assure all products are covered and address issue safely around items used and eaten for consumption.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Empty boxes pilled up along the wall next to 3 compartment sink. Organize area and dispose of all boxes not being used.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.