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Dunkin Donuts

FAIL

Friday, October 20, 2023 at 7:19 PM

Address
4175 WASHINGTON
Roslindale, MA 02131
Category
FT
Violations
3 total
⚠️ 1 critical
⚠ 1 major
Facility History
58 inspections
18 failures

Violations Cited

⚠️ CRITICAL 590.003/3-304.15-P

(A) Gloves Use Limitation (P)

I witnessed a staff member macking sandwiches. When done was drinking from a open cup and then moved a mop. PIC will need to review with staff to wash hands and change gloves when needed.

Why This Matters

FALSE SECURITY: Contaminated gloves spread bacteria MORE than bare hands because workers feel 'protected'. Gloves pick up 5x more bacteria than skin. Not changing between tasks spreads contamination to everything touched.

Code Requirements

Change gloves: After touching raw meat/poultry/fish, Between different food types, After touching face/hair/clothing, Every hour maximum, When switching tasks, After touching any non-food surface. Wash hands BEFORE putting on new gloves.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

As discuused please address the fruit flies in the back room by stairs and restroom.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.005/5-501.113-C

Covering Receptacles (C)

As discussed on the phone the dumpter will need to have the lids on at all times.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department