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Dunkin Donuts

PASS

Wednesday, October 23, 2024 at 4:17 PM

Address
147 TREMONT ST
Chinatown, MA 02111
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
15 inspections
3 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Sausage and bagel bites elevated temperatures on production line. Sausage at 61F bagel bite 63F. Items discarded. It was discovered that top unit had not been turned on. Effected items discarded and unit has been turned on.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department