DUNKIN DONUTS (ALLSTON)
PASSTuesday, October 28, 2008 at 4:40 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
The sanitizer is setup with over 400 ppm Quats. Provide the proper sanitizer level of 200 ppm. Manager properly setup sink but the system needs to be recalibrated.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There is no employee handwash signage in the employee bathroom. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.