Dunkin Donuts at Old Colony
PASSFriday, January 14, 2022 at 8:12 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Not training staff on Proper use of handsinks not training staff using personal items like cell phone on floor while preparing orders of food.- Train staff on the proper use of handsink and diminish the use of cell phone on the floor. Proper cleaning of the floor to prevent slip hazards.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Bacon that was prepped placed in cooler to be used tomorrow with no dates - Date mark all foods stored in refrigerator for 24 hours or more.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hadsink by cook station was soiled with coffee stains papers towels and lemons. Sink being used as a dump sink - discontinue using sink for other purpose than handwashing
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Staff Usuing Personal cell phone at the cook station- Discontinue usuing cell phone on the floor Use in designated break room area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Floors are slippery and soiled - Clean to remove soils and prevent slip hazards. Ceiling tile in back needs to be replaced
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean