Dunkin Donuts at Old Colony
FAILMonday, January 9, 2023 at 3:14 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
There were several Spatulas Pitchers and buckets hanging on clean racks or clean side of sink- Remove and properly wash rinse and sanitize all soiled food contact equipment
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inside the walking some items were date marked 12/27 which is well passed the 7days- Proper date mark all prepared or opened products thats stored 24 hours or more
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
No Sanitizer buckets set up- Set up sanitizer buckets on the floor during service
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Both Ice Machines in the back of store are soiled - Clean to remove soils around the interior perimeter. Cardboard placed on floor to prvent water spills - Remove cardboard box and discontinue storing on floor to soak up water
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Water on the floor in the service area where staff is working and walking and sliding over the large area- Clean to remove excess water to prevent slip hazard. COS
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L2
Allergen certificate in name other than CFPM- Provide an updated Allergen training certificater in the name of CFPM
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements