Dunkin Donuts at Old Colony
FAILFriday, January 20, 2023 at 4:27 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
There were several Spatulas Pitchers and buckets hanging on clean racks or clean side of sink- Remove and properly wash rinse and sanitize all soiled food contact equipment
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inside the walking some items were date marked 12/27 which is well passed the 7days- Proper date mark all prepared or opened products thats stored 24 hours or more
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
No Sanitizer buckets set up- Set up sanitizer buckets on the floor during service
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Mop sink off warewashing area has no door. Provide barrier
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Coffee on the floor in the service area where staff is working and walking and sliding over the large area- Clean to remove excess water to prevent slip hazard. COSDeep clean floors under equipment at service line of visible soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Open ceiling above walkin cooler with missing damaged ceiling tiles. Repair/Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Coffee on the floor in the service area where staff is working and walking and sliding over the large area- Clean to remove excess water to prevent slip hazard. COS
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-202.13-C
Insect Control Devices Design and Installation (C)
Glue paper meant for insert to caged fly light is screwed into ceiling of mop enclosure. Remove. Use only in approved insect control device.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
ServSafe Allergen certificate posted. Provide an updated MASSACHUSETTS Allergen Awareness certificate in the name of CFPM. Emailed list of trainers to the CFPM.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements