Dunkin Donuts (Canal St.)
FAILThursday, June 25, 2020 at 12:55 PM
Violations Cited
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
Hand wash sink at front counter being used as a dump sink ensure hand wash sink for hand wash only
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Dish Machine not operating properly repair (3 Bay sink set up reading 200ppm of Quats)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.