Dunkin Donuts (Causeway St.)
PASSFriday, January 14, 2011 at 4:03 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Provide all disclosures as required by new allergen regulations in effect since 10.1-10
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
12-2-401.11-.12
Good Hygienic Practices
Provide good hand washing practices Employee observed coughing in kitchen and continuing with task without washing hands Employee observed eating in service area. Restrict areas where employees eat or drink
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.