Dunkin Donuts (Front Foodcourt)
PASSMonday, January 6, 2020 at 1:39 PM
Violations Cited
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
Hot water at the front hand sink is currently broken / There is another hand sink available with working hot water in the back area / Ensure all food handlers are using that hand sink only until front hand sink is repaired / Repair to provide hot water of 100F at the front hand sink
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.