DUNKIN' DONUTS No. 0311
PASSMonday, April 5, 2021 at 2:25 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Employee left food service area washed hand in bathroom came back to food area and did not rewash hands.- Wash hands in handsinks in the designated area of food prep. When leaving area you must wash hands properly with soap and dry with paper towel.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink located in warewash area blocked by trash and completely dry. Handsink by was being used to fill sanitizer buckets and buckets were inside the sink.- Discontinue using for other use other than handwashing only.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior Ice Machine under the lift -Clean to remove soils to prevent contamination. Clean all floors through-out. Clean exterior of reach in units of visible soils- Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post a current health permit in a conspicuous area for consumers to see.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements