Dunkin Donuts @ Stop & Shop
PASSMonday, March 24, 2014 at 6:08 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide at least 1 certified food manager at this location. Manager stated that certification expires at end of 2013.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Keep in use wiping cloths in a sanitizer solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Provide proper storage of all employees personal belongings. Keep away from all supplies.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.