Dunkin Donuts @ Stop & Shop
PASS W/ CONDITIONSFriday, July 17, 2020 at 5:30 PM
Address
1100 MASSACHUSETTS AV
Dorchester, MA 02124
Category
FT
Violations
1 total
Facility History
53 inspections
19 failures
Violations Cited
• MINOR
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure all foods are elevated off the floor at least six inches during storage to properly clean and sanitize the floors
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3