Dunkin Donuts (V.F.W. Pkwy.)
FAILFriday, August 21, 2020 at 5:10 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Vegie egg patty reading 52F for 20-30 min per PIC.Maintain cold holding 41F or below. Product in unit observed stacked to high. Discussed proper cold storage with the PIC PIC working to correct.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hanwash sink next to prep station blocked by large floor fan.Discontinue Handwash sink at service counter obstructed with a piece of equipment.Remove equipment Dish room handsink observed with lemon wedges in the drain.Remove debris Ensure handwash sinks are available for proper handwashing. PIC correcting
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Outside trash dumpster location observed with unused equipment & debris.Clean to remove debris.Dispose unsued equipment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean floors behind the service counter & in the rear storage to remove soils/debris Walk in freezer:Clean freezer floor to remove debris & ice build up.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean