Dunkin Donuts(757 Centre St.)
FAILTuesday, December 28, 2021 at 3:45 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed hand sink being blocked by trash can on production line. Hand sink in back room was being used to fill a bucket with water. Hand sinks can only be used for handwashing.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Box of cream cheese is stored on the floor of the walk in. Elevate to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Temperature gague in freezer is reading -40F. Repair and replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Small milk refrigerator on production line is heavily soiled on the interior of the door and sides. Drain from dump sink is heavily soiled. Clean to remove all soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Allergen certificate expired.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements