🚨 Recent Restaurant Closures 🚨

DUNKIN DONUTS(ARRIVAL)

FAIL

Thursday, January 11, 2018 at 11:54 AM

Address
100 TERMINAL RD
East Boston, MA 02128
Category
FT
Violations
3 total
⚠️ 1 critical
Facility History
29 inspections
5 failures

Violations Cited

⚠️ CRITICAL 01-3-101/701.11

Spoilage Unsafe Food

Several donuts & muffins located in the display case affected by smoke from turbo chef oven short circuit. Discard all affected product. Upon my arrival PIC had discarded & de-natured with bleach all items.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.101
• MINOR 15-4-202.16

Non-Food Contact Surfaces

Upper turbo cheff oven out of service due to electrical short.Repair Provide upon re-inspection all necessary documentation from a licensed electrician. PIC needs approval from electrical inspector before using new equipment.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

Donut & Muffin display case affected by smoke from electrical short of upper turbo chef oven. Properly clean & sanitize all affected surfaces. Upon my arrival Display case cleaning & sanitizing was in progress.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department