DUNKIN DONUTS(FRANKLIN)
PASSThursday, August 19, 2010 at 1:31 PM
Violations Cited
03-3-501.16
Hot Holding
Egg white with vegetables and cheese holding in unit at 125F-126F(?)Corporate policy?Reminder that all foods need to be held at required temperature controls unless a variance in writting is approved for location on product from Health Department(ISD-Health Division).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
M-2-102.11
PIC Knowledge
No certified manager at location.Same manager is onsite as was present on last Inspection(Feb.2010).Establishment has let the certificate expire without renewal(?).Reminder:Establishment must have a certified full time food handler.Only when that individual leaves Co. is a 6mo. window granted to find a replacement.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.