DUNKIN DONUTS/GALLIVAN
FAILThursday, May 9, 2019 at 2:42 PM
Violations Cited
M-2-102.11
PIC Knowledge
No one site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Grease trap located under the 3 bay sink is heavily damaged and rusted. Replace. Gasket around the door to the 4 drawer cooler not closing properly. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels at hte hand sink located near the 3 bay sink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.