Dunkin (store 1916)
PASSThursday, September 8, 2022 at 5:05 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
no sanitizer being used at the 3 bay sink / dishes are washed in hot soapy water and then spray rinsed / Discontinue and properly set up the 3 bay sink in order to sanitize utensils
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe under hand sink leaking / Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.