Durty Nellie's
FAILTuesday, December 3, 2019 at 7:20 PM
Violations Cited
590.004/4-501.111-P
Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)
There is no sanitizer reading at the low temp dishwasher. Provide proper sanitizer levels. (They will sanitize the glasses in the three bay sink)
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
The manager has a food handler certificate. Provide a full time certified food manager.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.