Durty Nellie's
FAILThursday, January 11, 2024 at 7:42 PM
Violations Cited
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
No hand soap in and around the hand sink behind the bar nor are there any paper towels to dry hands off - Replace and maintain each one during hours of operation
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
The " hot water faucet" at the handsink behind the bar is not operating properly - ensure the faucet itself addressed so water can stay on by itself for at least 20 -30 seconds in order for staff to wash hands without issue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean all shelving units behind and under the bar where needed from all visible soils dust and debris
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Clearly identify the hand sink behind the bar as " Hand Washing Only " as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.