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Dynasty

PASS

Thursday, June 29, 2023 at 3:45 PM

Address
14 HUDSON ST
Chinatown, MA 02111
Category
FS
Violations
13 total
⚠️ 1 critical
⚠ 6 major
Facility History
12 inspections
6 failures

Violations Cited

⚠️ CRITICAL 590.003/3-302.11-P
✓ Corrected

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Raw chicken pork and fish stored in same container. Store animal proteins separately to prevent cross contamination. Raw eggs and meat stored above prepped foods. Store raw meats below produce and prepped items to prevent cross contamination. Case of raw chicken in walk-in cooler leaking blood on shelf and floor. Clean and store cases on trays or containers to prevent chicken blood from contaminating cooler. Corrected on site

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-203.12-PF
✓ Corrected

Shell stock Maintaining Identification (Pf)

Shellfish tag missing for oysters. PIC provided invoice and fish purveyor sent photo of tags. Keep tags with shellfish until all pieces are sold. Date tag for last sold and hold tag for 90 days.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-302.13-PF
✓ Corrected

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

No irreversible thermometer or thermal strips for testing dish machine rinse temperature. Provide either thermometer or test strips

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-302.14-PF
✓ Corrected

Sanitizing Solutions Testing Devices (Pf)

No test strips for testing chlorine concentration. Provide chlorein test strips for sanitizer.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Second kitchen hand sink blocked with utensils. Keep hand sinks clear at all tiomes for hand washing.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.11-PF
✓ Corrected

Handwashing Cleanser Availability (Pf)

Hand sink in basement kitchen without soap. No food prep at time of inspection. Ensure hand sinks have soap and towels at all times.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

Hand sink in basement kitchen without towels. No food prep at time of inspection. Ensure hand sinks have soap and towels at all times.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-304.12-C
✓ Corrected

In-Use Utensils Between-Use Storage (C)

Rice scoops stored in 70F water. Water discarded. Store scoops clean and dry or in water over 135F

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Wiping cloths stored on counter. Store wiping cloths in sanitizing solution to rpevent cross contamination.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-101.17-C
✓ Corrected

Wood Use Limitation (C)

Prep table in basement prep area made of soft wood. Discontinue prepping foods wooden table.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-202.14-C
✓ Corrected

Toilet Rooms Enclosed (C)

Bathroom doors are not self-closing. Install device as needed to ensure bathroom doors are self-closing

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.14-C
✓ Corrected

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Hood in main kitchen expired in February but restaurant has only been operating for three weeks- per PIC

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.18-C
✓ Corrected

Cleaning of Plumbing Fixtures (C)

Second kitchen hand sink with rust stains and splashes. Clean and maintain to prevent contamination when washing hands.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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📍 Leather District 🚇 Chinatown (Orange Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Dishwashing ⚠️ Test Kits ⚠️ Plumbing Issues ⚠️ Restroom Violations
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Data sourced directly from Boston Inspectional Services Department