Earl's Kitchen and Bar
FAILFriday, June 7, 2019 at 2:18 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
repair outside bar dishmachine repair main dishmachine/manager will use secondary dishmachine
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
high temp/repair gauges to unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
grill drawer/remove stagnate water from unit 1 door freezer/defrost unit at front line employee restroom/repair leak at faucet dishroom/remove stagnate water from clean tray area at dishmachine outside bar/repair leak at faucet handle
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.