Earl's Kitchen and Bar
PASSWednesday, July 15, 2020 at 5:55 PM
Violations Cited
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Sushi rice lab report & letter of Guarantee have expired.Provide current documentation.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.110-PF
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Low temp machine wash/rinse temps reading 100F.Repair Maintain low temp machine wash/rinse temps 120-140F or per manufactures instructions
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dish machine rinse temp reading 200-206F.Repair Maintain rinse temp 180-194F or per manufactures instructions Temp disk reading 165F at manifold Alternate dish machines are available on site
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.