Earl's Kitchen and Bar
FAILWednesday, January 5, 2022 at 5:52 PM
Violations Cited
590.004/4-501.116-PF
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
Low temp glass dishwasher reading 0ppm after multiple test attempts. Person in charge contacted ecolab for service. Instructed person in charge to use functioning high temp dishwasher until fixed.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Two hand sinks in the back production area had kitchen equiptment in them. Person in charge corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
L1
Post 2022 permit.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements