EASTERN STANDARD
PASS W/ CONDITIONSFriday, January 18, 2008 at 4:53 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Discontinue the storage of bakery utensils in stagnant water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Review proper storage of clean dining utensils with wait staff. Food contact surfaces should be stored downward and unidirectionally to avoid cross contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.