EASTERN STANDARD
FAILFriday, April 25, 2025 at 6:36 PM
Violations Cited
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Commercially prepared ham in reduced oxygen packaging. Pickled cabbage in reduced oxygen packaging. Variance is only for two day marination process. Discontinue packaging ham and any other cooked foods.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink faucet at Garde Manger is loose. Secure to prevent leaks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood stickers are expired. Provide cleaning date.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.008/8-201.13-C
When a HACCP Plan is Required (C)
Cured sausage being made in-house with Prague powder. Submit recipe and process to Health Department for approval. Variance and HACCP plan required. Discontinue curing sausage. Pickled vegetables held past 7 days. Discard pickles older than 7 days. Pickling for flavor under 7 days or submit a challenge study through licenses food laboratory for recipe approval for extended shelf life.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.