El Dugout
PASS W/ CONDITIONSWednesday, September 15, 2021 at 6:55 PM
Violations Cited
590.007/7-206.11-P
Restricted Use Pesticides Criteria (P)
Numerous cans of Raid noted in kitchen Use only products from a Licensed Pest Control Company- Provide updated report
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Paper towels used as drain plug in 3 bay sink- Provide proper drain plugs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Employee using heavily scored and damaged cutting board for cutting meats Cutting board discarded and replaced at the time of the inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Shelving in kitchen with dried on soils- Clean
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.116-C
Cleaning Receptacles (C)
Dumpster located next to establishment with heavy soils and liquids leaking from it- The presence of numerous flies was noted Clean dumpster with proper frequency to reduce pests
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.