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El Fongon Restaurant

FAIL

Thursday, September 29, 2016 at 2:37 PM

Address
170 BLUE HILL AV
Dorchester, MA 02125
Category
FS
Violations
4 total
Facility History
20 inspections
11 failures

Violations Cited

• MINOR 08-3-305-307.11

Food Protection

Uncovered frozen food in one door freezer unit. Remove and cover all food for proper food protection.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 13-2-304/402.11

Clean Cloths Hair Restraint

Cook without hair restraint. Provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 13.2.304
• MINOR 17-4-302.14

Test Kit Provided

Damage test kit for Quat solution . Provide new kit with color chart.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

Food debris and frozen blood in freezer chest. Defrost and clean to remove all debris.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
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Data sourced directly from Boston Inspectional Services Department