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El Jardin

PASS W/ CONDITIONS

Tuesday, March 1, 2022 at 7:18 PM

Address
15 WILLIAM C KELLY SQ
East Boston, MA 02128
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
18 inspections
10 failures

Violations Cited

⚠️ CRITICAL 590.004/4-501.114-P

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Low temperature dish machine - sanitizer not registering / Repair to provide 50ppm-100ppm of chlorine solution. 3 bay sink will be used until machine is properly repaired. Glassware will be replaced with disposables while the 3 bay is in use.

Why This Matters

INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.

Code Requirements

Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department