El Oriental De Cuba
PASSThursday, April 2, 2009 at 6:12 PM
Violations Cited
29-5-201/02.11
Installed and Maintained
Repair to operate properly with sufficient flow of hot water at all times. The owner/manager instructed all employees to use the 3 bay sink in this area for hand washing until hand sink is repaired. 3 bay sink is not used all dishes are washed in dishwasher.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
discontinue use of cardboard as lining for mats on floors
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.