El Pelon
PASS W/ CONDITIONSWednesday, May 18, 2011 at 3:45 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Discontinue the storage of knives between the equipment and/or the equipment and the splash guard to the hand sink. The surfaces that the knife blade contacts are not routinely cleaned and sanitized. The knife was removed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Repair the wall along the right side of the stairs. The cement plaster has been damaged and should be prepared to eliminate a potential access point for pests.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones