El Pelon Taqueria
PASS W/ CONDITIONSTuesday, May 6, 2008 at 3:48 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Discard the cracked blue plastic food storage containers to prevent physical contamination of foods stored in container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean the top of the silver food storage container in the walk-in refrigerator and wipe the interior of the left wall of the walk-in refrigerator to remove light spill on wall. Clean the exterior of the tan colored container with the green cover used to store cups and containers.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log