El Pelon Taqueria
PASSTuesday, January 10, 2012 at 3:44 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide proper food allergy disclaimer in all menu's and menu boards as applicable. "Before placing your order please inform your server if anyone in your party has a food allergy."
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide proper internal thermometer for 2 door undercounter refrigerator in kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.