El Pelon Taqueria
FAILThursday, January 3, 2013 at 3:35 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Properly store all clean cutting boards seperated to air dry. Provide proper cutting board rack in kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Properly store all single service utensils invertedly with handles up in soda/condiment station.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Provide proper self closing mechanism for employee/public restroom door.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.