El Pelon Taqueria
PASSFriday, September 16, 2022 at 4:45 PM
Violations Cited
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Grease buildup on shelving and wall at small tabletop fryolator
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-304.11-C
Mechanical-Ventilation (C)
Establishment is using a small counter top fryolator on a prep table. The shelves and wall at the fryolater have built up grease. Equipment shall be under a hood system
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Several floor tiles are loose in lower level storage- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker over cookline expired Aug 2022- Schedule hood cleaning/ inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.