EL PENOL RESTAURANT
PASS W/ CONDITIONSWednesday, October 27, 2010 at 5:44 PM
Violations Cited
13-2-304/402.11
Clean Cloths Hair Restraint
One staff employee not wearing a hair restraint. corrected during interview
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Bottome doors of the refrigeration unit being used to prep beef has duct tape holding some of the parts together. Repair as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Along the bottom of the basement floor there is an opening that runs the whole length of the floor. It is collecting trash and debris. Clean as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean