El Pilon
PASSMonday, June 12, 2017 at 2:35 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
No hot water was available . Water heater was turned off . PIC will turn on. Hot water must be available to open to the public.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
NO consumer advisories No allergy Statement . Provide Comsumer advisories only if cooking to order statement and disclosure
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Refrigerators stove ovens prep unit steam table . Must be fully operational at time of inspection. Turn all equipment on .
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Some equipment without thermometers. Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hand sink at sevice area leaking . Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.