El Regreso Market
PASS W/ CONDITIONSTuesday, February 4, 2025 at 4:42 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Cheese being made from a residential home and sold at the retail level. Discontinue all sales of foods from a residential home. Cheese to be removed and held until further instruction from the COB Health Department.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Large balls of cheese observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Cheese was removed at the time of the inspection.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.006/6-501.115-PF
Prohibiting Animals (Pf)
Cat living on the premises. Remove.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Violation being issued for the non-payment of the 2025 Health Permit. Address and ensure payment is made no later than the end of the day on 2/5/2025 or Heaing is to be held on the re-inspection date specified.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements