El Shaddai Market
FAILFriday, March 19, 2021 at 5:54 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No papertowels in bathroom for staff after washing hands- Provide papertowels Corre-cted on site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-302.11-PF
Toilet Tissue Availability (Pf)
No Toilet paper in bathoom located in rear of store - Provide toilet paper for staff
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
First Freezer Unit on bottom shelf is soiled - Clean and remove soils from freezer unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.11-C
Frozen Food (C)
3 Door Freeezer unit is not working Properly- some of the frozen items such as 2 bags french fries has thawed-discarded 2 bags french fries and Store other frozen food in the other Freezer unit until Repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Freezer Unit in Front of store is not holding proper temperature- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.113-C
Covering Receptacles (C)
No Covered receptacle in bathroom- Provide a covered receptacle.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Storage area needs to be clean and remove unneccesary clutter. In front of store Empty boxes of beef patties little bites muffin boxes empty soiled coffee cups are covering the shelves up front near counter area- Clean to remove unecessary clutter and debris.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.19-C
Closing Toilet Room Doors (C)
Toilet room is soiled no toilet tissue nor paper towels to dry from handwashing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post Current Health permit in the establishment where its conspicuous for consumers to see.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements