Elenas Cafe
PASS W/ CONDITIONSWednesday, March 28, 2018 at 2:31 PM
Violations Cited
22-4-601/602.11
Food Contact Surfaces Clean
Interior panel of the ice machine soiled.Clean to remove all soils.
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
High temp dish machine wash temp reading 118-125F.Repair.Maintain wash temp minimum150F or per manufactures instructions. Upon re-inspection PIC provided work order stating machine was serviced & tested in compliance. While running machine error symbol appeared during wash cycle PIC will call for service. 3 bay sink to be used until repairs are complete. PIC to forward all ducumentation to the health department. Rinse reading 191F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.